Title: Grilled Rainbow Trout with Mushroom Stuffing
Categories: Entree Fish Grill
Yield: 6 Servings

6		1-1/2 lb dressed Rainbow trout
1/4	c	Olive oil
2		Shallots; minced
1/2	lb	Fresh mushrooms; chopped
1/4	c	Fine, dry breadcrumbs
1	tb	Fresh thyme leaves
1/2	ts	Salt
1/2	ts	Pepper
2		Lemons; thinly sliced
12		Fresh thyme sprigs
Br	ush	inside of trout with oil.

Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.

Cook, covered with grill lid, over medium-high heat (350 F to 400 F degrees) about 8 minutes per side or until fish flakes easily with a fork. Yield: 6 servings.

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